Pan de Jamón, or the 'Venezuelan Christmas Roll,' holds a special place on every Venezuelan family's table during the festive season. This delectable dish combines the softness of bread with the savory goodness of smoked ham, the richness of bacon strips, the earthy delight of olives, and a touch of sweetness with raisins. In this article, we delve into the depths of this mouthwatering Venezuelan tradition, exploring its history, ingredients, preparation, and significance during the holiday season, all while highlighting the exquisite offerings of Peter's Panas.
 
The History of Pan de Jamón 
To truly understand the significance of Pan de Jamón in Venezuelan culture, we must take a step back in time. This culinary masterpiece has its roots in the Spanish influence on Venezuelan cuisine. Spaniards brought the tradition of filling bread with various ingredients to Venezuela during their colonial rule. Over the centuries, this practice evolved into the beloved Pan de Jamón we know today.
 
Ingredients That Make It IrresistiblePan de Jamón is a symphony of flavors and textures, brought together by a handful of key ingredients:
Soft Bread: The foundation of this dish, a soft and fluffy bread dough, is prepared with love and precision.
Smoked Ham: High-quality smoked ham is a central element, adding a rich, savory note to each bite.
Bacon Strips: Crispy bacon strips complement the ham, adding a layer of depth and texture.
Olives: Piquant green olives offer a burst of briny freshness, balancing the richness of the meat.
Raisins: Sweet raisins add a delightful contrast, infusing the dish with a subtle sweetness.
 
The Preparation ProcessCreating Pan de Jamón is a labor of love that begins with crafting the perfect bread dough. Once the dough is prepared, it's rolled out into a thin layer, providing a canvas for the exquisite filling. The smoked ham, bacon strips, olives, and raisins are carefully arranged, creating a harmonious blend of flavors. The dough is then expertly rolled to encapsulate the filling, and the magic begins. It is no wonder that this process, passed down through generations, is considered a cherished family tradition.
 
Serving and Enjoying at Peter's Panas
The best part? You can savor the flavors of Pan de Jamón in the comfort of your own home with the exquisite offerings of Peter's Panas.  Simply slice and indulge in this festive delight, reminiscent of the warmth and togetherness of a Venezuelan Christmas.
Please Note: If you prefer to pick up your Pan de Jamón, Peter's Panas has 3 convenient locations for you to choose from— The O2 at weekends, Woolwich Wednesday to Friday, and Monday to Friday in Chartlon.
 
Ordering and Allergen InformationFor those eager to partake in this delicious tradition, it's important to note that the last date for delivery is Tuesday, 19/12/23, and delivery orders close at 10 pm on Sunday, 17/12/23. After this date, delivery services will no longer be available.For those with dietary concerns, please be aware that our Pan de Jamón contains the following allergens: Eggs, Gluten, and Sulphites. At Peter's Panas, we are committed to ensuring that all our customers have a safe and enjoyable dining experience. If you have any specific dietary requirements or concerns, please don't hesitate to contact us