Harina PAN is a refined corn flour used to make arepas, empanadas, hallacas, tamales and more delicious recipes. It's made from corn, so it's completely gluten-free.
This is an ingridient that it can be used in every household either from Venezuela, Colombia, Latin American in general, and currently is a must have in United Kingdom.

Check out our blog on how to make arepas at home. Just add salt, oil and water and you can enjoy arepas right at home. bread. White bread crumbs are great for maintaining energy for a long time. Make arepas at home with this easy flour. Perfect for cornbread. It is used to bake sophisticated cornmeal products such as corn dogs, cakes, cookies, and desserts.

Product Description
cooked white cornmeal
100% white corn
instant dough
Parcel size:
1 kilo


Allergy information
May contain trace amounts of wheat, oats, and/or soy
depository
Store in a cool, dry and clean place

preparation and use
How to make corn dough:

1 2 1/2 cups water
2 2 cups corn
meal, 1 teaspoon salt
3 Pour water into a bowl, add salt and slowly add P.A.N. meals with grains
4 Knead until smooth and shape
Corn dough:
Arepas (corn pies), Empanadas (turnovers), Hallacas, Hallaquitas, Bollos Pelones, Tamales Pupusas, Tortillas, Gorditas, Polenta, Milho Fritto.